Turks Head Wines
Our Vineyards

Wooden Valley Vineyard

What Makes Suisun Valley Special

The Suisun Valley AVA was created just a year after its immediate westerly neighbor, Napa Valley. These valley floor vineyards are primarily composed of sandstone and shale with some interbedded volcanic flows from nearby Howell Mountain. Suisun (pronounced sue-soon) is the Native American word for ‘west wind’ and these constant winds help to cool and temper the heat of the valley which creates ideal growing conditions for grapes.

Oldest Operating Vineyard in Suisun Valley

Turks Head Wines is proud to be sourcing fruit from the oldest operating vineyard in the appellation, Wooden Valley Vineyard, which was planted in 1933 continues to be meticulously farmed by the Lanza family. Our particular block of Sauvignon Blanc is home to the oldest vines on the estate and is situated on one of the few vineyard hillsides within the entire AVA.

Varietals

Sauvignon Blanc

Region

Solano County

AVA

Suisun Valley

wine harvest in the early morning
white grapes glowing in the sunlight
rows of vines at Wooden Valley Vineyard
sauvignon blanc post sign
workers pickings grapes during the wine harvest in the early morning
drone view of sprawling vineyard rows
Wooden Valley Vineyard landscape
white grapes ready for harvest
close-up of white grapes ready for harvest
looking down a vineyard row at Wooden Valley Vineyard
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HOLIDAY PARTIES OF 25+ GUESTS · BOOK BY OCT 30 · 1 HOUR PASSED HORS D’OEUVRES ON US

Your Holiday Party Deserves More Than Ordinary.

From festive cocktail receptions to elegant wine pairing dinners, we’ll create a holiday celebration your guests will remember.

  • 12 to 350 guests, from an intimate table to the whole team
  • Cocktail receptions, buffets & seated dinners, all chef-curated
  • California wine, beer, craft cocktails & non-alcoholic beverages, so every guest has something to toast with
  • A dedicated Events Manager, so you get to be a guest at your own party
start planning

Offer valid for holiday parties of 25 or more guests booked by October 30, 2026. Includes one hour of three chef-selected passed hors d’oeuvres. Contact us for details.